Discover the world of Thermomix

This machine is

 Neil Rusbridger

is an independent Advisor to Thermomix UK, particularly the new TM6.

The best way to see this in action is to have a personal demonstration – its power is limited only by your imagination.  

To book an online Thermomix TM6 Demonstration click on the link at the bottom of the page.

 

Neil Rusbridger, private caterers

On this page you will find recipes, demos and tips for the machine’s use.

Click here to see other videos on the ChiDining Video Channel
To book an online demonstration of the TM6 click here

Recipe Ideas

To book an online demonstration of the TM6 click here

What comes to mind when you think of things that go well together? Cheese and wine, perhaps? Fish and chips, maybe? Strawberries and cream, even? For us, it’s that classic combination of bread and jam. If you find that you have some extra time on your hands, why not use this opportunity to whip up some delicious baked goods and tasty preserves? Read on to see how easy it is and discover new recipes on Cookidoo®.

No yeast? No knead!

Even if you don’t have any yeast at home, there are plenty of breads you can make without it. Baking powder and bicarbonate of soda bring lightness to the likes of Irish soda bread, English scones and Mexican cornbread. No kneading, proving or rising time is required. Then there are fabulous flatbreads, such as Indian chapatis, and French galettes which are delicious with a whole range of sweet and savoury fillings.

 

Find Yeast Free Recipes
Cookidoo, Thermomix recipes
Cookidoo Recipes, Thermomix

We hope you like jammin’ too

What could be better than preparing your own homemade fruity jam and spreading it on a freshly baked scone or a warm slice of soda bread? How about a cheeky chutney or a tomato chilli jam to go with your freshly made chapatis or cornbread? Strawberries, apricots, tomatoes and rhubarb are all coming into season and are perfect for making preserves that will last well into the summer.

 

Find Jam Recipes

Please follow the link below to book an online personal demonstration of the Thermomix TM6.

These demonstrations are free of charge ~ all you have do do is book a ticket time and I will take care of the rest.

To book an online demonstration of the TM6 click here
Thank you for a terrific evening. Your amazing food made a real birthday party for David.
Love Sue
Neil, The refreshments were fab! All your hard work did not go unnoticed. It was much appreciated by all the family and especially by me you did us proud Patricia
Patricia
Over the last decade we have spent many happy days here making special family memories at Church Farm (that) will be a significant part of my children's childhood memories and those memories will always include your legendary ‘choccy wocky’ cake. Thank you for making the most wondrous meals; for catering to all our peculiar dietary needs and whims
A-M and the whole family
Neil, you are a legend. You make this holiday time special time and time again
Charlotte
Thank you for your kind presence and warm heart and of course gorgeous meals
Quinn
Thank you so much for yesterday. Compliments are piling in from everyone! You even converted a non-salmon eater to loving it!! Thank you too to your helpers. The centenarian was absolutely blown away! All the hard work was worthwhile for such a great occasion. You are a glutton for punishment
Felicity
Thank you and your team so much for giving us such a delicious meal yesterday and looking after us so well.  We both thoroughly enjoyed the party and felt everything went as well as it possibly could.  We really enjoyed getting together so many friends and relatives some from a considerable distance. There were many compliments for the meal. All the best for the future.
Jane and John
Thank you so much for Christmas Day.  The food was delicious, everything worked and it was all really appreciated.  And well done that bird!  It did us proud and I am about to press the breast offcuts into service for a Turkey a la King.
Elizabeth
Thank you for all your hard work during October, it was fantastic to get Monday & Tuesday up and running again.
Chris. Fox and Hounds
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